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Gourmet cooking over an open fire - Uppsala
Dalkarlskärret, 755 91 Uppsala
In this workshop you will learn gourmet cooking outdoors over an open fire. Together we cook a luxurious three-course menu with elements of wild plants. The course focuses on different cooking techniques and how to master the fire as a source of heat. As an intro, you will learn how to safely and effectively handle knives and ignition steel and what you should consider when cooking over an open fire. We place high demands on ingredients and have high ambitions for the food we cook together in our cooking classes. We know that food tastes best in nature, but we know that together we can make it taste even better.
This is what you learn
- Cook a gourmet dinner over an open fire
- Seasonal raw materials, technology and hygiene when cooking outdoors
- Outdoor techniques for making a fire with a knife, ax and kindling steel
What is included
- Fika
- Food
- Materyal
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About Naturens Hemligheter
Since 2018, Secrets of Nature holds workshops in the areas of outdoor cooking and bushcraft. The workshops are suitable for everyone from individuals and small groups to companies and organizations. We are three people who run the company together.
Linus Palmqvist
Linus is a wilderness chef with a background as a preschool teacher and outdoor educator. He has expertise in outdoor education and leadership from, among others, Stockholm University, Linköping University, Umeå University, Linnaeus University and Edinburgh Napier University. Linus has over 25 years of experience in the outdoors combined with a great passion for cooking with premium ingredients. He has previously worked as head of a company in Bergfalk & Co, which is one of Stockholm's richest restaurant wholesalers. In recent years, in addition to wilderness events, he has worked with outdoor educational activity development in both private and municipal preschool and school.
Andreas Fjellman
Andreas is a trained preschool teacher and primary school teacher at the University of Teachers in Stockholm and Stockholm University. He has been a Scout since childhood and has over 20 years of experience leading outdoor groups. In addition to being an active outdoor practitioner, he is a passionate outdoor chef who is constantly chasing new taste sensations. Together with Linus, he competed in the SM in outdoor cooking in 2019.
Play Norberg
Joacim is a trained handicraft and technology teacher at Linköping University, where he has also studied outdoor education. Joacim grew up with the craft and has a genuine interest in historical handicraft techniques. His skills range from forging and woodworking to textile crafts and plant dyeing. He is our expert in the fields of craft, bushcraft and outdoor education. Joacim is the main responsible for our singing courses.