Since 2018, Secrets of Nature holds workshops in the areas of outdoor cooking and bushcraft. The workshops are suitable for everyone from individuals and small groups to companies and organizations. We are three people who run the company together.

## Linus Palmqvist

Linus is a wilderness chef with a background as a preschool teacher and outdoor educator. He has expertise in outdoor education and leadership from, among others, Stockholm University, Linköping University, Umeå University, Linnaeus University and Edinburgh Napier University. Linus has over 25 years of experience in the outdoors combined with a great passion for cooking with premium ingredients. He has previously worked as head of a company in Bergfalk & Co, which is one of Stockholm's richest restaurant wholesalers. In recent years, in addition to wilderness events, he has worked with outdoor educational activity development in both private and municipal preschool and school.

## Andreas Fjellman

Andreas is a trained preschool teacher and primary school teacher at the University of Teachers in Stockholm and Stockholm University. He has been a Scout since childhood and has over 20 years of experience leading outdoor groups. In addition to being an active outdoor practitioner, he is a passionate outdoor chef who is constantly chasing new taste sensations. Together with Linus, he competed in the SM in outdoor cooking in 2019.

## Play Norberg

Joacim is a trained handicraft and technology teacher at Linköping University, where he has also studied outdoor education. Joacim grew up with the craft and has a genuine interest in historical handicraft techniques. His skills range from forging and woodworking to textile crafts and plant dyeing. He is our expert in the fields of craft, bushcraft and outdoor education. Joacim is the main responsible for our singing courses. 

Naturens Hemligheter

Card

In this workshop, you will learn about wild edible plants. We smell, feel and taste our way through what we find in nature. New-fashioned knowledge is the basis of our workshop, which allows you as a participant to feel confident using and exploring nature's pantry. We give tips on different ways to preserve and enrich the flavors of nature all year round, but focusing on the flora represented in the place, and in the season in which the course is carried out. We have good experience and interest in making wild plants taste as good as possible and are inspired by using plants in an innovative way. In this course, it is taste over nutritional value that is the focus.

**This is what you learn**

- Identify edible plants based on the season
- Tips on how you can use these plants in cooking as a seasoning
- Tips on how to preserve these plants to be able to enjoy them all year round

Select date & time